Aioli sauce is basically a garlic mayonnaise from the French province of Provencal. This version adds chili sauce.
Watch how easy it is to fillet and skin a flat fish (flounder) and a round fish (haddock).
Preparing this vegetable is quite simple, once you have the proper knowhow. With a little knife work and a creative mind, fennel makes for a surprising treat on in vast assortment of meals.